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Our team has a combined 55+ years of experience in the restaurant and marketing fields to lean on.

Sojin Thompson

Managing Partner

Sojin began working in commercial kitchens at a very early age, and then, with his first restaurant job in high school, he quickly developed a passion for the industry. In addition to his extensive work in hospitality, Sojin has contributed to the non-profit and education sectors, reflecting his strong commitment to being involved in the community. Bilingual in Spanish, he is also a trained medical interpreter, highlighting his diverse skill set.

Sojin’s extensive restaurant experience spans operations of various sizes and styles, under diverse management and ownership structures. He appreciates the unique advantages of small, family-run establishments and the strengths of larger, corporate-like entities. With a firm belief in the potential for growth, Sojin emphasizes the importance of intentional and measurable actions to transform businesses into the realized dreams of their owners.

His experience includes managing iconic venues such as the Hard Rock Cafe in Las Vegas and consulting on projects internationally. Sojin is also a ServSafe Instructor and an instructor of ManageFirst, a nationally accredited hospitality management program used by higher learning institutions around the country.

Patricia Topping

Culinary Specialist

Mateo Bustamante

Media Specialist

With more than 10 years of experience in the multimedia industry, Mateo Bustamante has established himself as one of the most versatile visual creators around. He has directed and produced content for internationally recognized brands such as Nike, Converse and Evacol, as well as for prominent artists in the urban genre, salsa and vallenato.

His profile combines skills as a photographer, videographer and creative director, with a strong ability to conceptualize powerful ideas and execute them with a high aesthetic standard. It is characterized by its strategic vision, team leadership and narrative sensitivity that connects with the audience.

Mateo not only masters the technique, but also understands the value of a well-told story. Each project he leads is guided by a mix of creativity, experience and attention to detail, with a clear focus on achieving results that impact.

At Heard Consulting, our diverse experience and backgrounds enable us to deliver the best outcomes and comprehensive services across all facets of operations. We are committed to understanding your unique needs and tailoring solutions that drive success. Partner with us to benefit from our innovative approach and dedicated team, focused on helping your restaurant thrive. Whether in Washington State or beyond!

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